Farm to Table Dinner
Farm-to-table (or farm-to-fork) is a social movement which promotes serving local food at restaurants preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm").
You’re invited to join us for an open-air feast on the beautiful grounds of the Pine Mountain Club Resort. The plated style dinner experience will be fueled by the day’s harvest from our local purveyors and executed by the talented Chef Jamie Keating, CEC of EPIC Restaurant& paired with Beacon Brewery Beers. Music will be provided by The Katie Martin Band
Location: 14475 GA Hwy 18, Pine Mountain, GA 31822
Contact: Heather Duke