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Featuring modern technique technique and fresh, natural, regional fare, the kitchen recreates the bounty of the surrounding area and redefines traditional Southern Cooking.
Hours of Operation
Lunch: Tuesday - Saturday: 11:00am-2:00pm
Dinner: Tuesday - Saturday: 5:00pm-10:00pm
Brunch: Sunday: 11:00am-2:00pm
Lounge: Tuesday - Thursday: 3:00pm-10:00pm, Friday: 3:00pm -12:00m, Saturday: 12:00pm - 12:00m
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