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Mother’s Day Brunch at Callaway Gardens®

Apr 30, 2014


Rachel M. Crumbley | Director of Marketing and Public Relations | Callaway Gardens
Direct: 706-663-5187 | Main:  706-663-2281 or 1-800-CALLAWAY (800-225-5292) | Fax: 706-663-5068
Mailing Address: PO Box 2000, Pine Mountain, GA 31822-2000



Mother’s Day Brunch at Callaway Gardens®

Treat Your Mother to a Nice Meal; Mothers at Buffet Receive a Free Gardens Pass

PINE MOUNTAIN, GA (4/30/2014) – Treat one of the most important ladies in your life with a delicious Mother’s Day Brunch at Callaway Gardens® on Sunday, May 11, 2014.

Within the Mountain Creek Inn, the generous brunch in the Plant Room restaurant will feature mouth-watering appetizers, a variety of salads, prime rib of beef, rosemary-grilled French-cut chicken, seared red snapper, country ham, roasted leg of spring lamb, spicy honey-glazed Atlantic salmon, a variety of vegetable side dishes and an incredible dessert selection.  As a special bonus, mothers enjoying this Callaway Gardens brunch in The Plant Room will receive a complimentary pass to enjoy Callaway Gardens, valid for Mother’s Day.

The Mother’s Day Brunch, available 11:30 a.m. to 3 p.m., is $39.95 per adult, $19.95 per child ages 6 to 12, and free for children age 5 and younger.  Reservations are required.  Call 706-663-6832.  Taxes and gratuities are additional.

In addition, The Gardens Restaurant will have a three-course Mother’s Day meal prepared by Chef Peter Stiles and his team from 11:30 a.m. to 3 p.m. for $50 per adult, $30 per child ages 6 to 12.  A child-friendly menu for $12 will be available for children ages 6-12.  Children age 5 and younger dine for free. Reservations are required and can be made by calling 706-663-6734.

The Country Kitchen atop Pine Mountain serves Southern fare and will be open from 8 a.m. to 8 p.m. on Mother’s Day.  Reservations are not accepted for the Country Kitchen.

The Vineyard Green Restaurants & Spirits, located inside the Mountain Creek Inn will be open from 11:30 a.m. to 9 p.m.

To view Mother’s Day menus visit and choose “Special Events.”

Callaway Gardens, is in Pine Mountain, Ga., 60 minutes southwest of Atlanta and 30 minutes north of Columbus, Ga.  For additional information, call 1-800-CALLAWAY (800-225-5292) or visit



Menu – The Plant Room Restaurant - Mother’s Day Brunch
Mountain Creek Inn

May 11, 2014, 11:30 a.m. to 3 p.m.
Reservations required, call 706-663-6832

Soup and Salad Selection
Sweet Corn and Crab Soup with Aged Sherry
Baby Field Greens with Garden Accompaniments and House Dressings
Smoked Mozzarella Gemelli Salad with Charred Peppers and Young Spinach
French Lentil Salad with Crispy Pancetta, Russian Kale, and Creole Mustard Vinaigrette
Seasonal and Tropical Fruit Selection –
Star fruit, Papaya, Kiwi, Pineapple, Strawberries, Seasonal Melon, and Red Grapes
Grilled Vegetable and Antipasto Selection – Artisanal Charcuterie and Pates, Baby Artichokes, Grilled Garden Vegetables, Marinated Country Olives, Selection of Imported Cheeses

Chef Attended Stations
Prime Rib of Beef with Creamed Horseradish and House Tamarind Steak Sauce
Farm Egg Omelets with Assorted Garden Accompaniments

From the Buffet

Fluffy Scrambled Farm Eggs with Meyer Lemon Hollandaise and Chive
Smoked Country Bacon and Sausage Links
Rosemary Grilled French-Cut Chicken with Spring Artichokes, Country Ham, and Pickled Red Onions
Roasted Leg of Spring Lamb with Golden Raisins and Harissa Lamb Jus
Spicy Honey Glazed Atlantic Salmon
with Spring Pea Bonne Femme, Tomato Confit, and Champagne Butter 
Boursin Creamed Spinach with Truffle Onion Crust
Crème Fraiche Whipped Yukon Gold Potatoes
Sautéed Green Beans with Spring Garlic and Red Chilies

Dessert Table

Peaches and Cream Bread Pudding with Praline Caramel
White and Dark Chocolate Mousse with Butter Wafers
Tahitian Vanilla Bean Cheesecake with Grand Marnier Strawberries
Southern Pecan Pie

$39.95 Adults
$19.95 Children (6 to 12 years)
Children five and younger dine free
Plus 20% Service Charge and 8% Sales Tax

Menu - Mother’s Day at The Gardens Restaurant
Located within the Gardens
May 11, 2014, 11:30 a.m. to 3 p.m.
Reservations required, call 706.663.6734

Appetizer (Please choose one):
Gardens Salad
Mixed local greens, spiced Georgia pecans, caramelized shallot vinaigrette

Pretzel Crusted Jumbo Gulf Shrimp
Dijon remoulade

Cold Strawberry Soup
Devonshire crème

Entrée (Please choose one):
Petite Fillet Mignon
Local Gruyère gratine and red wine demi glace, white truffle and roasted garlic mashed potato, broccolini

Marinated Grilled Grouper
Saffron coconut basmati rice, baby bok choy, and garden herb tomato vinaigrette

Pork Tenderloin Cutlets
Wild mushroom and spring onion sauce, applewood smoked bacon cheddar grit croquette, and rainbow chard

Baby Spinach and Walnut Stuffed Chicken
Wrapped in prosciutto with Meyer lemon and Champagne risotto, boursin cream, and white asparagus

Dessert (Please choose one):
Lady fingers, coffee liqueur, mascarpone cheese and cocoa

Orange Vanilla Bean Mousse
Crème anglaise

French Toast Crème Brûlée
Mixed Berry Compote

Coffee, Tea, Soft Drinks Included

$50 per person
Child (smaller adult portion) (children 6-12 years): $30
Child-friendly Menu (children 6-12 years): $12
Child-friendly Menu (children 5 and younger): Free
Additional 8% sales tax and 20% gratuity on all checks