The Gardens Restaurant Announces Autumn Menu

Oct 15, 2015

FOR IMMEDIATE RELEASE

 

Rachel M. Crumbley | Director of Marketing and Public Relations

Direct: 706-663-5187 | Main:  1-855-421-3120 | Fax: 706-663-5068

Email: rcrumbley@callawaygardens.com

Mailing Address: PO Box 2000, Pine Mountain, GA 31822-2000

www.callawaygardens.com

 

 

 

The Gardens Restaurant Announces Autumn Menu

 

 

PINE MOUNTAIN, GA (10/15/2015) – Joshua Greer, Chef de Cuisine at The Gardens Restaurant at Callaway Gardens, has announced its Autumn menu beginning October 15, 2015. 

“As the season changes we like to incorporate their respective special flavors such as pumpkin, butternut squash and autumn squash,” said Executive Chef Michael Gonzalez.  “Chef Greer and his team provide a great meal in an unbelievable setting.  Be sure to ask to sit on the porch. The autumn sunsets are amazing.”

To make a reservation for the Gardens Restaurant, please call 1.706.663.6734.  The restaurants will resume Tuesday through Saturday operation from 5:30 p.m. to 9 p.m.

For general information about Callaway Gardens, please call 1.800.463.6990 or visit http://www.callawaygardens.com. ; For dining-specific information, visit the website and click on “dining.”

 

Autumn at The Gardens Restaurant

Beginning October 15, 2015

Joshua Greer, Chef de Cuisine

Tuesday through Saturday, 5:30 p.m. to 9 p.m.
Reservations Required: 1.706.663.6734

 

Starters

Roasted Butternut Squash Soup

Butternut Bacon Hash, Bourbon Crème Fraîche, and Candied Pecans

 

Chicken Fried Georgia Quail

Ivory Lentils, Bacon Brussels, and Vidalia Bacon Gravy

 

Fuji Apple Salad

Baby Kale, Dried Cranberries, Great Hill Blue, Prosciutto, and Maple Sherry Vinaigrette

 

Gardens Salad

Candied Pecans, Caramelized Shallot Vinaigrette, and Goat Cheese Crouton

 

Warm Georgia Pecan Crusted Brie

Spiced Apple Compote, Baby Greens and Pomegranate

 

Crispy Fried Green Tomatoes

Heirloom Tomatoes, Country Ham, House Pepper Jelly, and Buttermilk Dressing

 

Pretzel Crusted Gulf Shrimp

Dijon Remoulade, Baby Greens

 

Entrees

Andouille Crusted Rainbow Trout

Heirloom Potatoes, Garlic Spinach, and Lemon Pecan Butter

 

Maple Grilled Pork Porterhouse  28

Sweet Potato Spoonbread, Pickled Collards, Spiced Apples, Smoked Ham Jus

 

Short Rib “Pot Roast”  33

Roasted Fall Vegetables, Parsnip Potato Puree, Crispy Vidalia Onion

 

Parmesan Crusted Natural Chicken Breast  26

Country Ham Risotto, Broccolini, Roasted Tomato Marmalade, and Lemon Picatta Sauce

 

Salmon en Croute  27

Wild Mushrooms, Garden Peas, Baby Carrots, Yukon Potato Puree

 

Chili Grilled Flat Iron Steak  30

Boursin Pierogies, Garlic Spinach, Whipped Vidalia Onions, Baby Tomatoes

 

Potato Crusted Diver Scallops  38

Sweet Corn Mash, Brussels Sprout Petals, Chorizo, and Sherry Vinegar Syrup

 

Autumn Squash Risotto  22

 Fall Apples, Shaved Parmesan, and Baby Arugula

 

Desserts

Granny Smith Apple Crisp  9

Sea Salt Caramel Ice Cream

 

Hazelnut Chocolate Mousse Parfait 9

Pomegranate, Chocolate Crunch

 

Pumpkin Crème Brûlée 9

Almond Biscotti

 

*A 20% gratuity and 8% sales tax is additional.

 

 

 

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About Callaway Gardens

For 60 years, Callaway Gardens has provided “a place of relaxation, inspiration and a better understanding of the living world” for millions of visitors.  Owned and operated by the non-profit Ida Cason Callaway Foundation, Callaway Gardens includes a garden, resort, preserve and residential community on thousands of acres in Pine Mountain, Georgia.  Highlights include a butterfly conservatory, horticultural center, discovery center, chapel, inland beach, nature trails and special events throughout the year.

 

In addition, Callaway Gardens offers nearly 80,000 square feet of meeting space, 684 guest rooms, restaurants, shops, golf, tennis, fishing and more.

 

Five unique, close-knit residential communities — with custom home sites, lakefront properties and cottages on the golf course — offer an ideal home away from home or full-time residence.

 

Callaway Gardens is home to a forest preserve which is under conservation easement.  This conserved, sustainably-managed land is used for biological studies and environmental education programs.

 

 

 

 

 


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