The Gardens Restaurant Announces Autumn Menu

Oct 15, 2015



Rachel M. Crumbley | Director of Marketing and Public Relations

Direct: 706-663-5187 | Main:  1-855-421-3120 | Fax: 706-663-5068


Mailing Address: PO Box 2000, Pine Mountain, GA 31822-2000




The Gardens Restaurant Announces Autumn Menu



PINE MOUNTAIN, GA (10/15/2015) – Joshua Greer, Chef de Cuisine at The Gardens Restaurant at Callaway Gardens, has announced its Autumn menu beginning October 15, 2015. 

“As the season changes we like to incorporate their respective special flavors such as pumpkin, butternut squash and autumn squash,” said Executive Chef Michael Gonzalez.  “Chef Greer and his team provide a great meal in an unbelievable setting.  Be sure to ask to sit on the porch. The autumn sunsets are amazing.”

To make a reservation for the Gardens Restaurant, please call 1.706.663.6734.  The restaurants will resume Tuesday through Saturday operation from 5:30 p.m. to 9 p.m.

For general information about Callaway Gardens, please call 1.800.463.6990 or visit ; For dining-specific information, visit the website and click on “dining.”


Autumn at The Gardens Restaurant

Beginning October 15, 2015

Joshua Greer, Chef de Cuisine

Tuesday through Saturday, 5:30 p.m. to 9 p.m.
Reservations Required: 1.706.663.6734



Roasted Butternut Squash Soup

Butternut Bacon Hash, Bourbon Crème Fraîche, and Candied Pecans


Chicken Fried Georgia Quail

Ivory Lentils, Bacon Brussels, and Vidalia Bacon Gravy


Fuji Apple Salad

Baby Kale, Dried Cranberries, Great Hill Blue, Prosciutto, and Maple Sherry Vinaigrette


Gardens Salad

Candied Pecans, Caramelized Shallot Vinaigrette, and Goat Cheese Crouton


Warm Georgia Pecan Crusted Brie

Spiced Apple Compote, Baby Greens and Pomegranate


Crispy Fried Green Tomatoes

Heirloom Tomatoes, Country Ham, House Pepper Jelly, and Buttermilk Dressing


Pretzel Crusted Gulf Shrimp

Dijon Remoulade, Baby Greens



Andouille Crusted Rainbow Trout

Heirloom Potatoes, Garlic Spinach, and Lemon Pecan Butter


Maple Grilled Pork Porterhouse  28

Sweet Potato Spoonbread, Pickled Collards, Spiced Apples, Smoked Ham Jus


Short Rib “Pot Roast”  33

Roasted Fall Vegetables, Parsnip Potato Puree, Crispy Vidalia Onion


Parmesan Crusted Natural Chicken Breast  26

Country Ham Risotto, Broccolini, Roasted Tomato Marmalade, and Lemon Picatta Sauce


Salmon en Croute  27

Wild Mushrooms, Garden Peas, Baby Carrots, Yukon Potato Puree


Chili Grilled Flat Iron Steak  30

Boursin Pierogies, Garlic Spinach, Whipped Vidalia Onions, Baby Tomatoes


Potato Crusted Diver Scallops  38

Sweet Corn Mash, Brussels Sprout Petals, Chorizo, and Sherry Vinegar Syrup


Autumn Squash Risotto  22

 Fall Apples, Shaved Parmesan, and Baby Arugula



Granny Smith Apple Crisp  9

Sea Salt Caramel Ice Cream


Hazelnut Chocolate Mousse Parfait 9

Pomegranate, Chocolate Crunch


Pumpkin Crème Brûlée 9

Almond Biscotti


*A 20% gratuity and 8% sales tax is additional.






About Callaway Gardens

For 60 years, Callaway Gardens has provided “a place of relaxation, inspiration and a better understanding of the living world” for millions of visitors.  Owned and operated by the non-profit Ida Cason Callaway Foundation, Callaway Gardens includes a garden, resort, preserve and residential community on thousands of acres in Pine Mountain, Georgia.  Highlights include a butterfly conservatory, horticultural center, discovery center, chapel, inland beach, nature trails and special events throughout the year.


In addition, Callaway Gardens offers nearly 80,000 square feet of meeting space, 684 guest rooms, restaurants, shops, golf, tennis, fishing and more.


Five unique, close-knit residential communities — with custom home sites, lakefront properties and cottages on the golf course — offer an ideal home away from home or full-time residence.


Callaway Gardens is home to a forest preserve which is under conservation easement.  This conserved, sustainably-managed land is used for biological studies and environmental education programs.






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