Mother’s Day Meals and Overnight Package at Callaway Gardens

May 6, 2015


FOR IMMEDIATE RELEASE


Rachel M. Crumbley | Director of Marketing and Public Relations | Callaway Gardens
Direct: 706-663-5187 | Main:  706-663-6881 or 1-855-421-3120 | Fax: 706-663-5068
Email: rcrumbley@callawaygardens.com
Mailing Address: PO Box 2000, Pine Mountain, GA 31822-2000
http://www.callawaygardens.com

 

Mother’s Day Meals and Overnight Package at Callaway Gardens

 

Treat Your Mother to a Nice Meal; Mothers at Buffet Receive Free Gardens Admission for Mother’s Day



PINE MOUNTAIN, GA (5/5/2015) – Treat one of the most important ladies in your life with a delicious Mother’s Day meal at Callaway Gardens® on Sunday, May 10, 2015.

Within the Mountain Creek Inn, the generous brunch in The Plant Room restaurant will feature mouth-watering appetizers, a variety of salads, prime rib of beef, rosemary-grilled French-cut chicken, country ham, spicy honey-glazed Atlantic salmon, a variety of vegetable side dishes and an incredible dessert selection.  As a special bonus, mothers enjoying this Callaway Gardens brunch in The Plant Room will receive Mother’s Day complimentary admission to enjoy Callaway Gardens for the day of May 10, 2015.

The Mother’s Day Brunch, available Noon to 3 p.m., is $38.95 per adult, half-price for children ages 6 to 10, and free for children age 5 and younger.  Reservations are suggested.  Call 706-663-6832.  Taxes and gratuities are additional.

In addition, The Gardens Restaurant will have a three-course Prix Fixe Mother’s Day meal prepared by Josh Greer and his team from 11:30 a.m. to 3 p.m. for $55 per adult.  Reservations are required and can be made by calling 1.844.287.9306.

ADDITIONAL DINING OPTIONS
The Country Kitchen atop Pine Mountain serves Southern fare and will be open from 8 a.m. to 8 p.m. on Mother’s Day.  Reservations are not accepted for The Country Kitchen located inside The Callaway Gardens Country Store.

The Vineyard Green Restaurants & Spirits, located inside the Mountain Creek Inn will be open from 11:30 a.m. to 9 p.m.

To view Mother’s Day menus visit http://www.callawaygardens.com/dining and choose “Special Events.”
Callaway Gardens, is in Pine Mountain, Ga., 60 minutes southwest of Atlanta and 30 minutes north of Columbus, Ga.  For additional information, call 1-800-463-6990 or visit http://www.callawaygardens.com.


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About Callaway Gardens
For more than 60 years, Callaway Gardens has provided “a place of relaxation, inspiration and a better understanding of the living world” for millions of visitors.  Owned and operated by the non-profit Ida Cason Callaway Foundation, Callaway Gardens includes a garden, resort, preserve and residential community on 6,500 acres in Pine Mountain, Georgia.  Highlights include a butterfly conservatory, horticultural center, discovery center, chapel, inland beach, nature trails, a zip line/obstacle course and special events throughout the year.

In addition, Callaway Gardens offers nearly 80,000 square feet of meeting space, 680 guest rooms, restaurants, shops, golf, tennis, fishing and more.

Five unique, close-knit residential communities — with custom home sites, lakefront properties and cottages on the golf course — offer an ideal home away from home or full-time residence.


Menu – The Plant Room Restaurant - Mother’s Day Brunch
Mountain Creek Inn
May 10, 2015, 11:30 a.m. to 3 p.m.
Reservations required, call 706-663-6832

SOUP AND SALAD SELECTION
Crab Bisque with Aged Sherry
Baby Field Greens with Garden Accompaniments and House Dressings
Smoked Mozzarella Pasta Salad with Charred Peppers and Young Spinach
Chilled Broccoli Salad with Smoked Cheddar, Country Bacon, Golden Raisins, and Pecans

Seasonal Fruit Selection
Seasonal Melon, Pineapple, Strawberries, and Red Grapes

Grilled Vegetable and Antipasto Selection
Prosciutto, Capicolla, Genoa Salami, Mortadella, Baby Artichokes, Grilled Garden Vegetables, 
Marinated Country Olives, Selection of Imported Cheeses

CHEF ATTENDED STATIONS
Prime Rib of Beef with Creamed Horseradish and House Tamarind Steak Sauce
Farm Egg Omelets with Assorted Garden Accompaniments

FROM THE BUFFET
Fluffy Scrambled Farm Eggs with Meyer Lemon Hollandaise and Chive
Smoked Country Bacon and Sausage Links
Rosemary Grilled French Cut Chicken with Spring Artichokes and Country Ham
Spicy Honey Glazed Atlantic Salmon with Spring Peas, Tomato Confit, and Champagne Butter
Sweet Corn Pudding
Butter Whipped Yukon Gold Potatoes
Sautéed Green Beans with Spring Garlic and Red Chilies

DESSERT TABLE
Peaches and Cream Bread Pudding with Praline Caramel
White and Dark Chocolate Mousse with Butter Wafers
Tahitian Vanilla Bean Cheesecake with Grand Marnier Strawberries
Southern Pecan Pie

CHILDRENS TABLE
Chicken Fingers, French Fries, Macaroni and Cheese, Green Beans

$38.95 per adult
Children 6 to 10  Dine Half-Price
Children 5 and Younger Dine Free
Coffee, Tea, Soft Drinks Included
Plus 8% sales tax and 20% gratuity on all checks

Menu - Mother’s Day at The Gardens Restaurant
Located within the Gardens (free admission for diners)
May 10, 2015, 11:30 a.m. to 3 p.m.
For reservations, call 1.844.287.9306.

STARTERS
Please choose one:
Pretzel Crusted Jumbo Gulf Shrimp
Dijon Remoulade, Baby Greens

Fried Green Tomatoes
Salt Cured Ham, Buttermilk Dressing, House Pepper Jam

Gardens Salad
Local Field Greens, Spiced Georgia Pecans, Goat Cheese Crouton, Caramelized Shallot Vinaigrette

Chilled Strawberry Soup
Vanilla Roasted Strawberries, Devonshire Cream, Toasted Almonds

ENTREES
Please choose one:
Pan Roasted Lump Crab Cakes
Spring Pea Succotash, Crispy Polenta, Cauliflower, Tomato Jam, Meyer Lemon

Springer Mountain Farms French Cut Chicken
Boursin Whipped Potatoes, Broccolini, Basil Roasted Tomatoes, Golden Chicken Jus

Gardens Eggs Benedict
Buttermilk Biscuit, Poached Farm Eggs, Sweet Potato Hash, San Daniele Prosciutto, Hollandaise

Smoked Prime Rib
Bacon Spoonbread, Spring Asparagus, Glazed Baby Vegetables, Espresso Jus

Pork Milanese
Breaded Pork Cutlets, Country Ham Risotto, Baby Arugula Salad, Shaved Parmesan

DESSERTS
Please choose one:
Warm Dark Chocolate Cake
Blood Orange Ice Cream

Key Lime Mousse
Mango, Coconut Cream

French Toast Creme Brûlée
Seasonal Berry Compote
CHILDRENS MENU
Chicken Fingers, French Fries, and Macaroni and Cheese ($12)
Coffee, Tea, Soft Drinks Included
$55 Adults
Plus 8% sales tax and 20% gratuity on all checks


 


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